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Fudge Cookie Recipe

Fudge bar, sliced

Is there anything better in the world than the smell of freshly bakes cookies? These mouth-watering delights are ideal for parties, presents or just with a brew on a cozy Sunday afternoon.

At Treat Co HQ we were thinking about how can we make your experience of our flavours reach new levels. Easy, PUT IT IN COOKIES!

Below is a top-tier fudge cookie recipe in which you can use ANY of our fudge as an ingredient! Come on then, pop your apron on and let’s get baking!



230g Softened Unsalted Butter

145g Caster Sugar

1 Egg Yolk

1tsp Caramel Essence

1tsp Vanilla Essence

285g Plain Flour

100g Chocolate Chips

100g Fudge



Preheat your oven to 200 °C

Cover a baking tray in non-stick paper

In a bowl, rub the butter and sugar together with your fingertips

Whisk the egg, caramel and vanilla essences together in a bowl

Add the eggy mix to the butter and sugar and stir together

Sift the flour into the mixture and stir gently

Add most of the chocolate chips but keep a handful aside

Stir the mix thoroughly

Cut up your chosen fudge into small pieces

Add most of the fudge but keep a handful aside

Stir the mix thoroughly

Using a teaspoon, place your mixture in little balls evenly spaced across the baking tray

Take the extra chocolate chip and fudge pieces and place a couple on top of your cookies randomly

Place in the oven for 10-15 minutes

Take them out of the oven when they are slightly brown but still a little soft

Place them on a cooling rack

When they’re cool, have a bite!

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