Is there anything better in the world than the smell of freshly bakes cookies? These mouth-watering delights are ideal for parties, presents or just with a brew on a cozy Sunday afternoon.

At Treat Co HQ we were thinking about how can we make your experience of our flavours reach new levels. Easy, PUT IT IN COOKIES!

Below is a top-tier fudge cookie recipe in which you can use ANY of our fudge as an ingredient! Come on then, pop your apron on and let’s get baking!

Ingredients:

230g Softened Unsalted Butter

145g Caster Sugar

1 Egg Yolk

1tsp Caramel Essence

1tsp Vanilla Essence

285g Plain Flour

100g Chocolate Chips

100g Fudge

Method:

Preheat your oven to 200 °C

Cover a baking tray in non-stick paper

In a bowl, rub the butter and sugar together with your fingertips

Whisk the egg, caramel and vanilla essences together in a bowl

Add the eggy mix to the butter and sugar and stir together

Sift the flour into the mixture and stir gently

Add most of the chocolate chips but keep a handful aside

Stir the mix thoroughly

Cut up your chosen fudge into small pieces

Add most of the fudge but keep a handful aside

Stir the mix thoroughly

Using a teaspoon, place your mixture in little balls evenly spaced across the baking tray

Take the extra chocolate chip and fudge pieces and place a couple on top of your cookies randomly

Place in the oven for 10-15 minutes

Take them out of the oven when they are slightly brown but still a little soft

Place them on a cooling rack

When they’re cool, have a bite!